Супы, Борщи,Солянки

According to a long tradition, soups are the main course of dinner, and Russian cuisine is distinguished by a particularly rich selection of soups. This book contains a wide variety of recipes, using which any, even a young and inexperienced housewife, can quickly and tasty cook the first course. After all, soup on the table is evidence of strength and well-being in the family.

In almost all cuisines of the world, soups occupy a special place, but nowhere is there such a variety of first courses as among the Slavic peoples. The assortment of soups, both cold and hot, has been formed for a long time and has been preserved to this day with some changes. Invariably, the place of first courses in the lunch menu.
Soups are prepared with meat, fish, mushroom and mixed broths, as well as with milk, cream and bread kvass. According to the method of preparation, they are divided into filling, mashed soups, hot and cold. Vegetables, meat, fish, etc. are necessarily added to the first courses. Soups with a lot of greens, as well as seasonings are delicious - it all depends on your desire.
Cook and delight yourself and your loved ones with delicious meals! Bon appetit!