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This book will help you arrange effectively and beautifully prepared dishes, arouse the admiration and appreciation of the guests, introduce them to this art, give them the opportunity to get real pleasure and joy of communication at your table. The author of the book is a teacher of the highest category of professional education, a master of artistic figured cutting of vegetables and decoration of dishes.
For a wide range of readers.
Circulation is only 5000.
ISBN | 978-5-222-12945-6 |
Publisher | Феникс |
Format | 84x108/16 |
Publication date | 2008 |
Library Circulation | 5 000 |
Number of Pages | 32 |
Book series | Без проблем |