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Modern housewives, already accustomed to the wonders of household appliances, find it difficult to do without a microwave oven. This book contains more than 400 recipes that allow you to prepare original dishes and snacks. But before turning to recipes and recommendations for defrosting food and reheating food, we advise you to familiarize yourself with the features of the use of microwaves in cooking, with an introductory word to each group of dishes - this will help you quickly master the principle of the microwave oven. The book also contains extremely interesting information about table setting, etiquette rules, menu planning, serving wines and other drinks for dinner, and useful tips. The microwave oven is a revolution in our kitchen. First, it is fast and convenient; secondly, tasty, healthy and beautiful. Just everything that today's pace of life requires from us, plus a fundamentally new quality of food. The book contains a variety of recipes for dishes that are most suitable for cooking in the microwave. It also indicates the optimal modes of heating of certain products, the exact weight ratios and measured quantities of products for each dish are given. The microwave oven is the future that has already arrived.