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This book is the key to the secrets of fish cooking. It will open up new gastronomic horizons for you, amaze your imagination, and satisfy even the most sophisticated taste. The best dishes of all times and peoples from fish, squid, lobsters, shrimp, etc. with a detailed description of their preparation, practical recommendations for salting, drying, drying fish and preparing the equipment necessary for this, a brief encyclopedia of commercial marine, freshwater fish and non-fish products of the sea , life-tested advice on fish cooking will make the book a must-have for every housewife. Highly artistic multi-colored illustrations of the edition will arouse keen interest even of readers who are far from the kitchen. Designed for gourmets. About all this and not only in the book Secrets of Fish Cooking (A. D. Efimov)