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Мержаниан А. А., Кишковский З. Н.
Bad Condition
0,6 kg
The characteristics of raw materials are given, the processes of its...
Adequate Condition
0,12 kg
The book details the technology for preparing a variety of sandwiches,...
5-282-00271-X
Adequate Condition
0,16 kg
The textbook discusses the basics of clinical nutrition, the issues of its...
Борисочкина Л.И., Гудович А.В.
Adequate Condition
0,5 kg
The textbook gives the characteristics of fish and seafood. The primary...
В. Михайлов, А. Игнатьев, Л. Сафонова
Adequate Condition
0,2 kg
The authors provide data on the chemical composition of vegetables and their...
Adequate Condition
0,3 kg
The author of the book, a journalist and researcher, talks about our bread,...