Categories

Вегетарианские блюда

125947

В. Михайлов, А. Игнатьев, Л. Сафонова

Adequate Condition

Item 1

0,2 kg

Germany
 Book market
Postive 98% (640)
Sale the same product...

Contact Seller



  Cancel

More info

The authors provide data on the chemical composition of vegetables and their biological value, talk about rational methods of primary and thermal processing of these products. The main attention is paid to the technology of preparing first, second and cold dishes from various vegetables, root crops, as well as canned products produced by the food industry. The book is intended as a manual for the cook of public catering establishments. It can also be used by housewives.

Data sheet

Publisher Экономика
Publication date 1980
Number of Pages 144
Book series Библиотека повара
Bookbinding Softcover

Same Products in Shop

Name Condition Price Company Link
Вегетарианские блюда Adequate Condition 3,50 €
Germany
balta
Positive 96.8% (172)
Вегетарианские блюда Adequate Condition 6,00 €
Germany
balta
Positive 96.8% (172)

All author\'s books:


Seller Info/Map |

Seller type: Company (business)

Подробнее

Book market
ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

other products in the same category: