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Технология вина

227756

Мержаниан А. А., Кишковский З. Н.

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0,6 kg

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The characteristics of raw materials are given, the processes of its processing and obtaining wine materials, their processing and the production of various types of wines, champagne and cognac are described. The technology of non-alcoholic products of processing of grapes and products of processing of secondary raw materials is stated.

For students of food industry universities.

Data sheet

Publisher Легкая и пищевая промышленность
Format 60x90/16
Publication date 1984
Number of Pages 504
Bookbinding Hardcover
Language Russian
Small temporary spots yes
yellowed pages yes
noticeable cover scuffs yes
mechanical damage to the book block and binding yes

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Seller type: Company (business)

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Reval Real Estate OÜ (Fulfillment Europe)

Toru 15
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Estonia
+37255566625

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