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Холодные блюда и закуски

216143

Магидов Яков Исаакович

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0,12 kg

Germany
 baltic books
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The book details the technology for preparing a variety of sandwiches, salads, vinaigrettes. Particular attention is paid to the technology of cooking dishes and snacks from vegetables, mushrooms, fish, eggs. Techniques for processing various products are given, combinations of side dishes for certain groups of cold dishes are characterized.
The book is intended for cooks of catering establishments, and can also be used by housewives.

Data sheet

Publisher Экономика
Format 84x108/32
Publication date 1983
Number of Pages 144
Book series Библиотечка повара
Bookbinding Softcover
Language Russian

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baltic books
Reval Real Estate OÜ

Tõru 15
Tallinn, 12011
Estonia
+37255566625

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