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Reich illustrierte Rezeptideen für Gerichte mit Kalb-, Rind-, Schweine- und Lammfleisch: Klassiker und neue, raffinierte Varianten.
Richly illustrated recipe ideas for veal, beef, pork and lamb: classics and new, delicious variations.
Here you will find delicious fresh meat dishes such as roasts, goulash and bison, knotweed and galloway rolls. A special treat for gourmets and meat lovers!
ISBN | 3-8094-1267-8 |
Format | 252x189 мм |
Publication date | 2004 |
Bookbinding | Hardcover |