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The book aims to provide practical assistance to housewives in serving family members who, for health reasons, require dietary nutrition. It describes in detail the technology for preparing dietary dishes and culinary products. The nutritional value of each dish is characterized by its content of basic nutrients (proteins, fats, carbohydrates, mineral salts, vitamins), as well as its calorie content. The book is intended for a wide range of readers, primarily housewives.
Publisher | Экономика |
Format | 170х215 мм (средний формат) |
Publication date | 1969 |
Library Circulation | 50000 |
Number of Pages | 351 |
Bookbinding | Твердый |