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Moscow has long been famous for its hospitality. All the best dishes of Russian cuisine, as well as the cuisines of the peoples inhabiting Russia, have entered the everyday life of the capital's culinary specialists. That is why Moscow cuisine is distinguished by a variety of dishes, their sophistication, excellent taste, and high nutritional properties.
This book presents all the richness of Moscow cuisine - from salads to pastries, from first courses to various desserts. Dishes for every day and for festive celebrations, dishes that take into account the season and religious prescriptions - everything can be found in the generous and tasty Moscow food.
The edition is illustrated with colored inserts.