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Московская кухня (L)

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Moscow has long been famous for its hospitality. All the best dishes of Russian cuisine, as well as the cuisines of the peoples inhabiting Russia, have entered the everyday life of the capital's culinary specialists. That is why Moscow cuisine is distinguished by a variety of dishes, their sophistication, excellent taste, and high nutritional properties.

This book presents all the richness of Moscow cuisine - from salads to pastries, from first courses to various desserts. Dishes for every day and for festive celebrations, dishes that take into account the season and religious prescriptions - everything can be found in the generous and tasty Moscow food. The edition is illustrated with colored inserts.

Data sheet

ISBN 5-699-07741-3
Publisher Эксмо
Format 70x100/16
Publication date 2004
Library Circulation 4000
Number of Pages 320
Bookbinding Hardcover
Language Russian

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