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The book tells about the extremely beneficial properties of Jerusalem artichoke - one of the most popular plants for dietary nutrition, in particular, for diabetics. At present, Russia has already accumulated experience in cultivating and processing plants for the needs of medicine and the food industry. The author of the book reveals to readers the medicinal and economic significance of the plant, the features of its successful cultivation both in large areas and in private gardening, and also offers recommendations on the use of Jerusalem artichoke for health purposes and cooking. For a wide range of readers.
ISBN | 5-88503-306-4 |
Publisher | Диля |
Format | 84x108/32 |
Publication date | 2005 |
Number of Pages | 128 |
Bookbinding | Softcover |