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Тайны уссурийского женьшеня

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People have not yet come up with a remedy that would cure all diseases, but nature has long had such a cure. Cancer, atherosclerosis, hypertension, tuberculosis, asthma, infertility, diabetes, obesity, stuttering - magical ginseng can treat these and many other diseases.
"I solved the problem with medicines for myself a long time ago: I have been growing ginseng for more than 20 years and do not buy medicines," says Nikolai Ivanovich Semelev, one of the few ginseng herbalists in Russia. In the book, he talks about the healing properties of this plant. You will learn how to grow ginseng with your own hands not only in the garden, but also right on the windowsill, how to prepare medicines from the root, and use the leaves in cooking and cosmetology.
The book will be useful for those who wish to get rid of diseases or are interested in the possibilities of naturopathy. It is also of great interest to professional doctors, herbalists and healers. If the disease has made itself felt - do not give up, and let the herbs help you!

What the book is about
Ussuri ginseng is one of the most famous medicinal plants of oriental medicine. For thousands of years it has been used to maintain vitality in old age, but today, thanks to herbalists and medicine men, the range of use of this plant has expanded.
In the first part of the book, Nikolai Ivanovich Semelev tells about his journey to Primorye, where he first saw ginseng and learned about its healing properties, about the amazing nature of Primorsky Krai, which had a magical healing effect on him.
From the second part, the reader will learn how to harvest and dry ginseng roots, what extracts, balms, infusions, decoctions and ointments can be prepared from them and what diseases these medicines treat: SARS, hypertension, cancer, diabetes, infertility, tuberculosis , stuttering, etc.
The third part is devoted to the role of ginseng in cosmetology and cooking. The author tells about the magical effect of ginseng on the skin of the face, hands and chest, and gives advice on the preparation of ginseng cosmetics. In addition, it offers many recipes for traditional Chinese cuisine - ginseng sauces and broths, ginseng soups and even desserts. The author shares the unique secrets of cooking ginseng dishes that will help you get the most benefit.

Data sheet

ISBN 978-5-9573-2629-8
Publisher Весь
Format 70x100/16
Publication date 2013
Number of Pages 352
Bookbinding Softcover

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ISIA Media Verlag UG (L)

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03416870612

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