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130406

Чернигов Владимир Дмитриевич

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0,2 kg

Germany
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The book describes the technology for obtaining natural honey, describes its chemical composition, methods of processing and storage. Methods for determining the naturalness and quality of honey and other bee products are outlined. It is told about the use of honey and other bee products in human nutrition, their use for therapeutic and prophylactic purposes in medicine and veterinary medicine.

Designed for professionals involved in the examination of honey, beekeepers of public and amateur apiaries. It will also be of interest to a wide range of readers.

Data sheet

Publisher Ураджай
Publication date 1979
Number of Pages 80
Bookbinding Softcover

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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