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Казан, баран и новые кулинарные удовольствия

212814

Ханкишиев С.

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The book "Kazan, ram and new culinary pleasures" will become a real "encyclopedia of meat" for you. You, like a student, immerse yourself in science, the test of knowledge in which will be your gastronomic debut. Together with the author, you will see that in order to comprehend science, you need a keen interest, curiosity, a pinch of intuition and a couple of teaspoons of fantasy. And therefore, it is not so important to follow the recipes relentlessly, but to master the basics.
Lamb is one of the most important products for the culinary of the countries of Central Asia and Azerbaijan, to whose culture Stalik Khankishiyev dedicates his work. From the book you will learn how to choose the best meat on the market, how to cut it correctly, learn how to determine the ideal destination for each piece so that your dishes will reveal new tastes and aromas.

Data sheet

ISBN 978-5-17-119718-6
Publisher АСТ
Format 18.5 x 29.5 x 2.1 см
Publication date 2021
Number of Pages 440 стр. цветные иллюстрации
Book series Секреты мастерства
Bookbinding Hardcover

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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