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Книга кулинарных рецептов от Станиславского до Табакова. Искусство театра и искусная кухня

150882

Алена Зайцева

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This book is an exceptional edition of its kind, allowing you to look at the creative history of the Moscow Art Theater from an unusual angle - through the prism of culinary art. When did theatrical skits originate? What are "culinary" props and "table" props? Which of the Moscow Art Theater artists was famous for their culinary talents?
The favorites of the public, national artists known throughout the country, seem to compete with each other in the ability to "set the table", turn festive banquets or friendly feasts into creativity, into a game full of fiction and fun.
More than 100 unique recipes from the beginning of the theater to the present day, will cause an irresistible desire to instantly try them in practice and get the same pleasure from food as from beautiful stage art.

Data sheet

ISBN 9785271261473
Publisher АСТ, Астрель, Полиграфиздат, Жанры
Format 170х215 мм (средний формат)
Publication date 2010
Number of Pages 320

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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