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Китайская кухня. Кулинарная экзотика

169539

Спенлоу Лавиния, Зайцева Елена Евгеньевна

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Chinese cuisine is becoming increasingly popular in Russia. Grow like mushrooms, restaurants and cafes of Chinese food. Now even housewives want to master the skills of cooking Chinese dishes. This exotic cuisine is attracted by the extraordinary speed of cooking and the unusual taste acquired by products with short processing. At the same time, products retain not only color and texture, but also a large proportion of vitamins.

Instant frying is the basis of Chinese cuisine, and the wok is king and god here. This large-bottomed deep frying pan cooks finely chopped or thinly sliced ​​ingredients quickly and evenly. However, during the frying process, the products must be continuously stirred. However, Chinese cuisine also uses other methods inherent in it - many dishes are steamed, stewed, deep-fried and baked.

The recipes in our book are divided into six chapters: soups and snacks; Fish and seafood; meat and

Data sheet

ISBN 5-699-12698-8
Publisher Эксмо
Publication date 2005
Number of Pages 64
Bookbinding Твердый переплет

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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