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Вегетарианские блюда

309690

Владимир Михайлов, Александр Игнатьев, Лариса Сафонова

Adequate Condition

Item 1

0,2 kg

Germany
 balta
Postive 96.82% (179)
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The authors provide data on the chemical composition of vegetables and their biological value, and talk about rational methods of primary and thermal processing of these products. The main attention is paid to the technology of preparing first, second and cold courses from various vegetables, root vegetables, as well as canned products produced by the food industry. The book is intended as a manual for cooks in catering establishments. It can also be used by housewives.

Data sheet

Publisher Экономика
Publication date 1980
Number of Pages 144
Bookbinding мягкий

Same Products in Shop

Name Condition Price Company Link
Вегетарианские блюда Good Condition 4,00 €
Germany
Book market
Positive 98.05% (657)
Вегетарианские блюда Adequate Condition 4,49 €
Germany
Book market
Positive 98.05% (657)

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