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Справочник официанта

231476

Крымская Белла Аркадьевна, Балашов Виктор Васильевич

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The guide provides brief information about the organization of the work of restaurants, cafes, the norms for equipping tableware and cutlery, the culinary characteristics of dishes and the rules for serving them, the organization of workplaces for waiters, etc. The main place in the book is given to the rules and techniques of the work of waiters, the requirements that apply to workers in this profession.

Data sheet

Publisher Экономика
Format 70x90/16
Publication date 1986
Number of Pages 192
Bookbinding Hardcover
Language Russian
Small temporary spots yes
yellowed pages yes
noticeable cover scuffs yes

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