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Мясные и грибные блюда

194933

Массо. С., Рельве О.

Adequate Condition

Item 1

0,4 kg

Germany
 baltic books
Postive 97.07% (94)
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The first part of the book contains recipes for cooking cold and hot meat dishes, grouped by type of meat. The book is decorated with illustrations depicting meat processing techniques and serving methods. Recipes for mushroom dishes that the reader will find in the second part will help diversify your table. The book is intended for housewives. 2nd edition.

Data sheet

Publisher Валгус. Таллин
Format 84x108/32
Publication date 1984
Number of Pages 368
Bookbinding Hardcover

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Мясные и грибные блюда Adequate Condition 6,40 €
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Мясные и грибные блюда Adequate Condition 6,56 €
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Мясные и грибные блюда Adequate Condition 7,84 €
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Positive 96.84% (174)

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Reval Real Estate OÜ

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