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Мясные и грибные блюда

311539

Рельве О.

Adequate Condition

Item 1

0,3 kg

Germany
 balta
Postive 96.82% (179)
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7,84 €

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The first part of the book contains recipes for preparing cold and hot meat dishes, grouped by type of meat. The book is decorated with illustrations depicting meat processing techniques and serving methods. The recipes for mushroom dishes that the reader will find in the second part will help diversify your table.

The book is intended for housewives.

Data sheet

Publisher Валгус
Publication date 1984
Number of Pages 368
Bookbinding Твёрдый

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balta
SIA Mandariny

Meža prospekts 62 - 4
Jūrmala, LV-2010
Latvia
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