Энциклопедия продуктов. Баранина

Lamb dishes are the pride of many national cuisines of the world. Lamb is valued for its expressive taste and aroma, and in some cultures they even attach sacred significance to it. This wonderful product is the subject of our book. She will tell you how to choose, butcher and store lamb, and give you valuable practical advice. Undoubtedly, you will be interested in recipes for appetizers, soups, main dishes and pastry with lamb, but that's not all. "Zest" of the book - recipes for a large company and, of course, shish kebab. The book is richly illustrated with original photographs, many recipes are accompanied by step-by-step pictures.