Домашняя кухня с травами и специями

In this book, we will share with you our favorite "homemade" recipes, mainly European dishes, and tell you how to turn the most seemingly simple and everyday food into a real feast of taste with the help of spices and herbs. You will learn a lot about different herbs and spices - which not only decorate the taste of our food, but also enrich it with useful substances, helping us to maintain health. No wonder some spices were once worth their weight in gold, and many of them have gone down in history, legends and even literature forever. By opening any of the 62 recipes, you will be convinced that the skillful use of seasonings can turn each dish into something special, transform and enrich the taste of the most familiar products. And with the help of our tips, you will learn how to cook popular spice mixes, flavor oil, vinegar, sugar and salt.