Японская кухня

Japan is an island country. Thanks to the warm current of the Kuroshio, the waters of the seas washing it are very rich in plankton and are famous for an enviable variety of both fish and other marine life. The islands themselves are mountainous. Rice and other agricultural crops are grown on every piece of land that can be cultivated. For these purposes, special terraces are created on the slopes of the mountains. The seas and rice fields have always been the main breadwinners of the Japanese, and it can be said without exaggeration that their traditional cuisine is a kind of symbol of the unity of man and nature.
Japanese cuisine is simple, refined and refined. Both the preparation of food and the process of eating provide a person with the opportunity to think, reflect. Accurate and careful following of traditional recipes turns cooking into an art.