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The famous Frenchman Gerard Depardieu is a famous actor, a universal favorite of the audience and an artistic winemaker. A multifaceted personality, he opens his own restaurant and writes the book "My Kitchen". Depardieu not only collected recipes for his favorite dishes, but also outlined his gastronomic philosophy. "My Kitchen" is an excellent cookbook and at the same time a journey into the world of French cuisine, in which the reader is accompanied by an enthusiastic and certainly knowledgeable companion. Try it! He is bright, energetic, generous and, most importantly, cheerful. In this book, famous actor and passionate winemaker Gerard Depardieu shares his favorite recipes with readers. He gives preference to national French dishes, which are easy to cook. The key to success in the kitchen is natural products and the desire to please friends and relatives, the author believes. You need to cook with love, he says, otherwise the dish will never turn out really tasty. Depardieu talks about his life, about how he became interested in winemaking and gastronomic art, talks about modern trends in cooking and lost traditions… And only then he goes to the kitchen with us.