Готовим в горшочках

The clay pot is the most ancient kitchen utensil. Therefore, despite the huge arsenal of modern dishes, there was a renewed interest in clay pots in society, i.e. interest in a more natural way of cooking. The process of cooking in pots becomes gentle. The walls of the clay pot, slowly and evenly warming up, create mild conditions for heat treatment - languishing, during which natural nutrients and vitamins are preserved to the fullest extent, new flavoring and aromatic substances are formed. The process of cooking in portioned pots has another important advantage - the energy structure of the dish, created as a result of cooking, is preserved, which is also extremely important for the human body.