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Вкусные украшения для праздничного стола

199851

Нарахенапитеж Сумит Премалал де Коста

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Germany
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Today the art of carving is more popular than ever! Translated from English, the word "carving" means cutting. In cooking, this method creates carved compositions of vegetables and fruits. Despite the complexity that seems at first glance, the art of decorating dishes and carving techniques can be mastered by everyone. The main thing is desire, a creative approach to business and a special tool. Thanks to the self-instruction book, you can make a butterfly from a beet, a hedgehog from a pumpkin, a crab from a tomato, carve magnificent vases from a melon or watermelon with bouquets of flowers from radishes, radishes and sweet peppers ... The book is intended for a wide range of readers: from amateurs and beginners craftsmen to professional chefs. Bright colorful illustrations and detailed step-by-step instructions will help you in your work. The reward will be incomparable pleasure from the exciting creative process of turning ordinary vegetables and fruits into culinary masterpieces, as well as the admiration and joy of your family and guests. Try it and you will see that it is not difficult at all, but very interesting!

Data sheet

ISBN 978-5-17-046548-4
Publisher Астрель, АСТ, Кладезь
Format 84x108/16
Publication date 2009
Library Circulation 4000
Number of Pages 128
Bookbinding Твердый переплет

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pressa
DMR Rusexpress GmbH (S)

Atriumstrasse 4
Leipzig, 04315
Germany
03416870615

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