Кулинария на каждый день.

In this book, cooking is brought to the possible simplicity and clarity; the quantity of products is determined by measures convenient in the household - a bottle, a glass, a spoon, etc. In this publication, not the slightest detail is omitted without prior explanation, from the first porridge for an infant to an exquisite gastronomic dinner. Particular attention is paid to the processing of the economic side of the culinary part. As for the actual preparation of the dishes, the presentation couldn’t be clearer. It seems that housewives will be completely satisfied with the book offered, because it contains everything from lean buckwheat porridge to the most sophisticated gastronomic dish, such as pheasant pate, turkey stuffed with truffles, etc. A housewife who is seriously interested in the economic side of the kitchen will find This book contains everything that can help her significantly reduce expenses. We hope that the recipes in this book will bring you savings on your budget and joy for your loved ones when tasting new dishes.