Лечение солью

In ancient times, salt was valued on a par with gold; it could be used to purchase a horse, a bride or a principality. In areas far from the sea, salt was as precious as water in the desert. Therefore, it was rarely used in folk medicine, and they began to use it as a food preservative not so long ago, because for ordinary people, salt was a novelty. But over time, becoming available, salt has become necessary - we use it in cooking, home and industrial canning of food, and often do not know the measure. In some cases, an excess of salt causes the development of diseases. Yet salt is a vital substance. Salt is our friend and irreplaceable remedy. Anastasia Semenova, the author of many popular books on a healthy lifestyle, will tell you how to use it for the benefit of your body.