100 лучших супов

This book is a fascinating journey into the realm of delicious and delicious soups from around the world. Bisk, chaudet, panade, boisse, vichyssoise, velouté, gazpacho, consomme, to-fé - there is no limit to the rich imagination and bold culinary experiments. Raw and boiled, hot and cold, sweet and salty, winter and summer, for appetizers and desserts - all the soups presented in this publication are easy to prepare and have an amazing taste and aroma. Choose any recipe and impress your family and friends with your culinary talent.