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Искусство кулинарии. Большая поваренная книга

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More than 1000 recipes. From appetizers to desserts.

Decoration and serving.

Cooking technology.

Deluxe edition.

Data sheet

ISBN 5-04-006646-5
Publication date 2001
Number of Pages 560
Bookbinding Hardcover

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Книгочей-1845

Fürth
Germany

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