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This book is a guide to baked goods. It was well received by readers and went through four editions in German in three years. Along with many well-known recipes, such as recipes for making small pastries, as well as recipes that are baked on a baking sheet and birthday cakes, the reader is presented with new baked goods that can be prepared without much time. So, taking advantage of the fact that some ready-made types of dough are on sale, for example, puff, yeast, shortbread, with the help of our tips you can quickly prepare a delicious baked product from them. New recipes for pizza and bread products are given. Yeast dough, which usually takes a very long time to cook, can be prepared for baking the day before. To make it easier to work with this guide, the recipes for baked goods are grouped according to the corresponding types of dough. Dough products, fillings or decorations can also be taken from other chapters, so that already known recipes can be slightly modified. We wish you good culinary success and hope that our book will be your constant reference when preparing baked goods.