Мангал, казан, барбекю. Вкуснейшие блюда мужскими руками

Fire, bonfire, hearth - these words always evoke pleasant memories and warm the soul. In a long cold winter, people are waiting for nature to wake up and it will be possible to go with friends and family to the forest or to a country house - where you can make a fire, set up a barbecue, marinate meat for barbecue or barbecue, cook pilaf or stew in a cauldron.< br />Cooking on a fire and coals is a real art. How many subtleties must be considered in order to fry meat or fish, prepare a hot sauce or marinade. This book will help all fans of picnics to improve the art of cooking outdoors.