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See for yourself that ancient and rich in traditions, Chinese cuisine is not as complicated as it seems!

Having mastered at least some of the recipes in the book, you will see that the ancient and rich in traditions of Chinese cuisine is not as complicated as it seemed, and quite accessible to replicate at home. The author deliberately avoided recipes that included particularly exotic foods such as sea jellyfish or millennial eggs. After all, the main thing is not the ingredients, but the principles of preparation. By following them, you will cook the most authentic Chinese food, even if you use utensils and products that are not typical for Chinese cuisine. Theoretical information and recipes are chosen so as to most fully cover the technologies adopted in Chinese cooking.

Dmitry Zhuravlev is an orientalist and a popular blogger writing on gastronomic topics, known in the culinary Runet under the nickname DeJur. Recognized authority and connoisseur of Chinese cuisine. He writes about food in a captivating and knowledgeable way.

Colorful author's illustrations create a special atmosphere, step-by-step instructions help make cooking accessible to everyone.

Variety of sections: appetizers and dim sums, soups, main courses, desserts; recipes for meat, poultry and offal, fish and seafood, noodles and rice, vegetables, mushrooms and tofu.

Description of traditional products and utensils, basic recipes of Chinese cooking. Stories and customs associated with this or that dish.

Exclusive, deluxe edition. With lace, captal, soft-touch film.