Мастерство фуд-фотографии

Today, food is emotions and memories, sensuality and beauty. We share photos of our meals on social media, blogging, earning likes and even money by filming food. We spend hours preparing an amazing cake and even more time photographing it in all its glory, conveying the aroma of freshly baked dough and the burning gooey sweetness of the berry filling. And how sometimes we lack skills, tips and information on how to make a cake in the picture as appetizing as in real life. In our book you will find information about the basics of photography, lighting, composition, shooting tricks, preparation for photography and food styling. You will learn how to properly shoot meat, fish, vegetables, drinks and even ice cream. You will learn how to use artificial and natural lighting. Whether you shoot for yourself or for your blog, for cookbooks or magazines, your photos will become real masterpieces that you can proudly show to others! Helene Dujardin is a professional food photographer and stylist who came into the world of food photography as a chef in a restaurant. Her blog of culinary arts, photography and art has won multiple awards. Helen's photographs are actively published in leading cookbooks and magazines.