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Товароведение и экспертиза кондитерских товаров

149880

Шепелев А.Ф. Печенежская И.А.

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The proposed tutorial provides basic information about the commodity science of all groups of confectionery products. The classification, sorting, methods and types of packaging, storage, transportation of confectionery products are considered. The manual includes issues of expertise, assessment of the quality of various types of goods in this group. When compiling, the requirements of the relevant state standards were taken into account. The manual is intended primarily for students studying in the specialty 0616 "Commodity Science and Examination of Goods", as well as for practitioners.

Data sheet

ISBN 9785241003201
Publisher МарТ
Publication date 2004
Number of Pages 208
Bookbinding мягкий

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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