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Кулинарные истории Антона Табакова

203393

Антон Олегович Табаков

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From tasty and healthy dishes on the table, we are separated only by our own inability to cook them. You can learn recipes, buy food, scrupulously cut and fry everything, but if a piece of your soul is not invested in it, everything will be wasted. What can probably be done is to instill in a person a love for food. Show him how beautiful and interesting it really is. After all, we, voluntarily or involuntarily, study cooking all our lives, because it surrounds us from childhood, it is impossible to get away from it. If you look at yourself, everyone will definitely find some wonderful memory associated with the taste of a chocolate bar in your mouth, or with your grandmother's ruddy cutlet, or at least with semolina porridge stuck to the school ceiling ... This is the first basics of culinary science. And if my book helps you a little - tells you some recipe, gives you a new idea, or just makes you want to eat deliciously - I will be happy.

Data sheet

ISBN 5-18-000499-3
Publisher Махаон, Октопус
Publication date 2003
Number of Pages 256
Book series Непраздный интерес
Bookbinding Hardcover

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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