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Тезаурус вкусов. Словарь сочетания вкусов, рецепты и идеи для креативного...

200760

Ники Сегнит

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What goes with lamb? What seasoning to add to white fish to get an original dish? Why does chili set off dark chocolate so beautifully? The answers to these questions are interesting not only for professional chefs, but also for beginners who want to cook a delicious dish. Niki Segnit, a former successful food marketer, decided to create a complete guide to flavor pairings. "Thesaurus of Tastes" is a list of 99 popular products with different combinations - classic and lesser known. There are 980 flavor pairs in total, recipes are given for 200 and 3 of them. All ingredients are divided into 16 thematic groups. For example, "cheese", "sea", "fried", etc. Each combination of tastes is accompanied by an article with culinary, historical and author's background. In addition to classic combinations such as pork-apple, cucumber and dill, in the dictionary you can find modern pairings - goat cheese and beets, lobster and vanilla, as well as undesirable combinations: lemon and beef, blueberries and mushrooms, etc.

Data sheet

ISBN 978-5-699-87838-3
Publisher Издательство "Эксмо" ООО
Format 60x90/16
Number of Pages 512
Book series Легендарные кулинарные книги
Bookbinding Hardcover

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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