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Дегустация как метод познания. Винный курс с лирическими отступлениями

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Ламонт Ребекка

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“We opened the Wine School in 2000, but not everyone manages to find time to attend classes, and outside of London there are many wine lovers. Therefore, we decided to publish a book that would bring the School into the homes of everyone ...
We are all good tasters: this realization is incredibly inspiring and exciting... You will learn to trust your feelings and build a system that allows you to determine what styles of drinks you like and what This is the reason, and also to understand which wines can give you real pleasure.
At the heart of the book is a tasting course built on the key grape varieties from which the world's favorite drinks are made, both simple, every day, and and delightful - for special occasions. We will explain the methods of analysis to you so that you can remember the impressions that the aromas and tastes of the wine have evoked.
Whether you have only recently discovered this passion or you simply never had time to combine all the previously acquired knowledge, we can prove you that everyone can become a good taster.” (Rebecca Lamont)

Data sheet

ISBN 978-5-389-15207-6
Publisher КоЛибри
Format 220x250
Publication date 2020
Number of Pages 224
Book series Высокая кухня
Bookbinding Hardcover

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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