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130065

Евстигнеев Г. М. Лившиц Ю. А. Сингаевский О. Н.

Adequate Condition

Item 1

0,3 kg

Germany
 Book market
Postive 98.05% (656)
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The reader will learn about what "secrets" the products familiar to us keep, what are their properties and physiological value; what and how our ancestors ate, where our food comes from; get acquainted with modern technology of the food industry, with chemistry in the food industry. Everyone will find in this book something unexpected and interesting for themselves.

Data sheet

Publisher Пищевая промышленность
Publication date 1972
Bookbinding Softcover

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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