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129596

Нина Астравлянчик

Adequate Condition

Items 2

0,4 kg

Germany
 Book market
Postive 98.04% (653)
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6,08 €

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The book describes up to 400 ways of salting and pickling vegetables and fruits, making jams, compotes and juices, canning and drying apples, plums and berries at home for consumption at different times of the year. Methods for preparing dishes from fresh vegetables and fruits are also described. At the end of each section are tips "Note to the hostess." The book is intended for the general reader.

Data sheet

Publication date 1981
Library Circulation 200000
Bookbinding Softcover

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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