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Картофель: вкусно, питательно, разнообразно

107466

Бобров Л. Г., Терехина Л. Н.

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Potatoes are nutritious, tasty, cheap. It contains very important substances necessary for the human body: proteins, fats, carbohydrates, vitamins A, B and C. It contains a lot of various mineral salts, potassium, calcium. All this makes it indispensable in human food. But how to cook potatoes so that the dishes are varied, tasty and nutritious? This question is answered by the compilers of this book - specialists of the Kazakh Research Institute of Potato and Vegetable Economy. Here are collected 600 recipes for various potato dishes, which are cooked in our country and abroad. They are simple, easy to prepare, some of them are very original. Both young and experienced housewives will find in this book not only recipes for cooking potatoes, but also learn simple secrets that will help improve the taste of a particular dish.

Data sheet

Publisher Кайнар
Publication date 1977
Number of Pages 169
Bookbinding Hardcover

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ISIA Media Verlag UG (L)

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