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Энциклопедия православной кухни

151916

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The seventy-year period of domination of the atheistic worldview was not in vain for this area either. The tradition and culture of food were forgotten, and in many ways irretrievably lost. Life itself, living conditions, and the range of foodstuffs consumed have also changed. It is often impossible to use old recipes without adaptation to today. This book is intended to fill this gap. This book contains recipes for forgotten ancient dishes of the Russian people and dishes that have become part of the Orthodox tradition. The various sections of the book are in accordance with the Orthodox calendar, rules and canons of the Church. Attention is paid to the seasonality of food, home-made preparations. We hope that the book will be a good gift not only for beginners, but also for experienced housewives.

Data sheet

ISBN 5-88213-026-3
Publisher Братство св. Александра Невского
Format 60х90/16
Publication date 2003
Number of Pages 643
Bookbinding твердый

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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