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Питание туристов в походе

309531

Толстой Леонид Андреевич, Лысогор Николай Александрович, Толстая Валентина Васильевна

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0,1 kg

Germany
 balta
Postive 96.82% (173)
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The book provides recommendations for organizing a balanced diet during one- or two-day and multi-day simple hikes, and on difficult trips to sparsely populated areas. The reader will learn what requirements a tourist's food must satisfy, what products to choose for a hike, how to prepare and pack them, how to organize accounting, storage and transportation of products, and, finally, how to prepare food on a hike.

The book is intended for a wide range of readers.

Data sheet

Publisher Пищевая промышленность
Publication date 1980
Number of Pages 96
Bookbinding Softcover

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