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Питание в туристском путешествии

312020

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0,1 kg

Germany
 balta
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The book introduces readers to the basics of rational nutrition for tourists, talks about the selection of products in preparation for a trip, their storage and transportation, diet during the trip depending on the type of tourism and the duration of the trip . It provides recommendations for creating a menu for each day of the hike and preparing food.

Data sheet

Publisher Профиздат
Publication date 1986
Number of Pages 176
Bookbinding Softcover

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Seller type: Company (business)

Подробнее

balta
SIA Mandariny

Meža prospekts 62 - 4
Jūrmala, LV-2010
Latvia
.

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