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318386

Лыба Сергей Иванович

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0,3 kg

Germany
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For more than 50 years of work in mass catering enterprises, one of the authors of this book very often had to answer the same question: what is best, and most importantly, how to properly receive and serve guests. Many people make specific requests: “We have Cubans visiting us, what should we treat them with?” Or - “We are receiving guests from Africa. Is it possible to cook pork dishes for them?”...

People need communication . The increased influx into the republic of foreign citizens-relatives who find themselves abroad, business people, tourists, cultural figures - requires from those who receive them at least minimal knowledge in the field of national traditions in nutrition, table etiquette, a ban on certain or other products. In addition, residents of our republic began to travel abroad more often than before. And this requires you to know the generally accepted rules of behavior when visiting, especially the rules of the feast.



Data sheet

Publisher Звайгзне
Publication date 1980
Number of Pages 239
Bookbinding Softcover

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balta
SIA Mandariny

Meža prospekts 62 - 4
Jūrmala, LV-2010
Latvia
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