Categories

Общая технология пищевых производств

295023

Автор не указан

Adequate Condition

Item 1

0,5 kg

Germany
 balta
Postive 96.82% (173)
Sale the same product...

Contact Seller



  Cancel

More info

The book consists of three parts. The first part of the book provides general information about food and nutrition, as well as the characteristics of raw materials for food production. In the second part, the scientific foundations of food production technology are given. The third part is a presentation of the technology of certain types of food production. Intended as a textbook for universities in the food industry.

Data sheet

Publisher Легкая и пищевая промышленность
Publication date 1981
Number of Pages 360
Bookbinding Hardcover

Seller Info/Map |

Seller type: Company (business)

Подробнее

balta
SIA Mandariny

Meža prospekts 62 - 4
Jūrmala, LV-2010
Latvia
.

other products in the same category: