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Справочник механика.Общественное питание

310213

Кирпичников В.П., Леенсон Г.Х.

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The reference book provides information on the installation and repair of mechanical and thermal equipment of public catering establishments. The design, principles of operation and operating rules of machines and devices are considered, as well as the most common equipment malfunctions and methods for eliminating them.

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Publisher Экономика
Publication date 1990
Number of Pages 384
Bookbinding Hardcover

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