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309691

Лыба Сергей

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0,2 kg

Germany
 balta
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The book widely covers the issues of receiving guests: setting a festive, wedding and anniversary table, indoor and outdoor receptions, receiving foreign guests. It also talks about table etiquette, the purpose and rules for using various dishes and cutlery, flower arrangements for decorating a holiday table, organizing and equipping a home bar, and holding a cocktail party. The reader will become acquainted with the technology of preparing various original dishes, including some dishes from foreign cuisines. A number of issues of ethical education and behavior in society, protection of nature are considered, the dangers of excessive consumption of alcoholic beverages and food, and careful treatment of food are discussed. The book is intended for a wide range of readers and may also be of interest to catering workers.

Data sheet

Publisher Звайгзне. Рига.
Publication date 1980.
Number of Pages 238
Bookbinding Мягкий

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