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Which of us can remain indifferent at the sight of a fried chicken, a roasted goose, a duck that melts in your mouth, or a turkey with pineapples? Soft and tender poultry meat is excellent for cooking first and second courses, hot and cold appetizers. In this book you will find 70 recipes for poultry dishes - everyday and festive, which we hope will take their rightful place on your table.
ISBN | 5-8029-0682-0 |
Publisher | Аркаим |
Bookbinding | Softcover |
Name | Condition | Price | Company | Link |
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Птица. 70 рецептов | New | 4,50 € | View Product |